Abstract

Increasing dryland cropping intensity by integrating cover crops into crop-fallow rotations can add diversity and alter soil ecosystem functions, including improvements in soil nutrient and water retention and cycling, and suppression of soil-borne pests. However, the use of cover crops can also carry the risk of increasing the abundance of plant-parasitic nematodes that could undermine system productivity. Here, we examined how the integration of diverse cover crops of different functional groups: Poaceae [forage oat (Avena sativa L.)]; Brassicaceae [forage rape (Brassica napus L.)]; and Fabaceae [common vetch (Vicia sativa subsp. sativa L. and fababean (Vicia faba L.) in monocultures and mixtures into a dryland crop-fallow rotation altered soil nematode community composition and structure relative to conventional fallows. We found that cover crop mixtures had greater diversity and complexity of free-living nematodes, indicating enhanced cycling of energy and nutrients (enrichment index >50 %) compared to monocultures. Furthermore, using a structural equation modelling approach, we showed the abundance of free-living nematodes is driven primarily by cover crop residue quality (C:N ratio, and cellulose content) and marginally by cover crop quantity (biomass). The grass-legume mixture had the highest abundance of plant-parasitic nematodes (Pratylenchus neglectus and Merlinius brevidens) but also fostered robust soil food webs with complex soil nematode trophic interactions, indicating promotion of soil ecosystem functions related to N and C cycling and overall improvement in soil health. The results indicate bottom-up effects of cover crops on soil nematode communities are modulated by cover crop functional type and mixture composition. Consequently, cover crops with appropriate traits must be selected if soil health is to be improved via suppression of plant-parasitic nematodes, promotion of free-living nematodes, and enhancement of soil food web complexity.

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