Cover Crop and Floor Management Affect Weed Coverage and Density in an Establishing Oregon Vineyard

Abstract

Five vineyard floor management treatments were evaluated for effects on weed control over two growing seasons in an establishing ‘Chardonnay’ (Vitis vinifera) vineyard in the Willamette Valley of Oregon. Four cover crop management treatments and an unplanted treatment were compared to assess the effects on vine row and alleyway weed coverage and densities of broadleaf and grass weeds. A winter annual cover crop was grown in alleyways of the cover-cropped treatments and was mowed in spring. The mowed residue was managed as follows: 1) residue transferred in-row as mulch representing the industry practice of “mow-and-throw,” 2) residue transferred in-row as mulch at three times the rate of the earlier treatment, 3) mowed residue incorporated into alleyways, and 4) removal of mowed cover crop residue from the vineyard. Weed coverage was assessed visually within a 1.0-m2 quadrat placed randomly in alleyways and vine rows, and densities of broadleaf and grass weeds were determined by counting and grouping individual weeds within each quadrat. Vine row weed coverage and densities were lower in treatments with residue mulch at each sampling date in 2009 and 2010, with nearly 100% in-row weed suppression by the heavier mulch treatment. Alleyway weed coverage was lowest when residue was incorporated and highest in the unplanted treatment at some sampling dates. Grass weed densities in alleyways were similar between treatments at all sampling dates. Results of this study indicate that in-row mulch of cover crop residues at fresh weight densities of 2.5–15.0 kg·m−2 provided effective weed control in a non-irrigated vineyard in western Oregon. Also, alleyway weed coverage may be reduced through incorporation of mowed cover crop residues.