Abstract
Journal of Food ScienceVolume 79, Issue 6 p. i-i ContentFree Access Cover Caption First published: 10 June 2014 https://doi.org/10.1111/1750-3841.12524AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract June Online Cover: Rubion cultivar tomatoes showing unaltered red tomato on left and transgenic purple tomato on right. From “Consumer Sensory Analysis of High Flavonoid Transgenic Tomatoes” by Wansang Lim, Rebecca Miller, Jungeun Park, and Sunghun Park; p. S1212. Volume79, Issue6June 2014Pages i-i RelatedInformation
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