Abstract
Journal of Food ScienceVolume 79, Issue 10 p. i-i ContentFree Access Cover Caption First published: 10 October 2014 https://doi.org/10.1111/1750-3841.12692AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract October Online Cover: Microwave diagram, sensor locations within a mashed potato product, and temperature profiles after microwaving, from “Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven–Model Development, Validation, and Sensitivity Analysis” by Jiajia Chen, Krishnamoorthy Pitchai, Sohan Birla, Mehrdad Negahban, David Jones, and Jeyamkondan Subbiah; p. E1991. Volume79, Issue10October 2014Pages i-i RelatedInformation
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