Abstract
Journal of Food ScienceVolume 81, Issue 10 ContentFree Access Cover Caption First published: 04 October 2016 https://doi.org/10.1111/1750-3841.13043AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Abstract October Online Cover: IgE-binding epitopes and 3D structure of ɑ-lactalbumin, from “Identification of the Critical Amino Acid Residues of Immunoglobulin E and Immunoglobulin G Epitopes in ɑ-Lactalbumin by Alanine Scanning Analysis” by Cong Yanjuna, Zhou Shengyuna, and Li Linfeng. p. T2597. Volume81, Issue10October 2016 RelatedInformation
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
