Abstract
April Online Cover: Taste transduction pathways for sweet, umami, and bitter taste (inspired by Luddi et al., 2019); the umami taste receptor; and anatomy of the human tongue (OpenStax Anatomy & Physiology, 2016), from “Molecular insights into human taste perception and umami tastants: A review” by Johan Diepeveen, Tanja C.W. Moerdijk‐Poortvliet, Feike R. van der Leij. p. 1449–1465.
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