Abstract
AbstractJune Online Cover: Possible mechanism of reactive oxygen species (ROS) metabolism in fruit tissue through the regulation of oxygen concentration in the microenvironment, with Illustrations of avocados in a sealed glass jar and of the microenvironment and inner gas release process; photographs of grapes from the different treatment groups; possible mechanism of the microenvironment delaying fruit senescence through the regulation of oxygen metabolism; and correlation analysis of the microenvironment, from “Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf‐life of red grapes” by Wenqing Hu, Fan Gong, Qingfeng Dong, Yongfeng Kang, Yan Zhou, Boqiang Liu, and Li Li. p. 2496–2511.
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