Abstract

Our aim here is to gain new insight into the nature of the crystalline phase formed in supercooled glycerol near the glass transition temperature and to establish the interrelationship between the kinetics of crystal growth and fundamental dynamic properties. The liquid’s dynamics and the crystalline development in glycerol, a hydrogen-bonded liquid, is studied by means of dielectric spectroscopy. We monitored the kinetics of crystallization by isothermal treatment at temperatures between 220 and 240 K (Tg = 185 K). Given the thermal protocol employed, we stimulated the growth of the crystalline phase from pre-existing nuclei, in such a way that the observed kinetics is dominated by the crystal growth step. Our experimental results are discussed in terms of the classical theory of crystallization which predicts a significant correlation between the liquid’s diffusion and the crystal growth rate. The coupling between dynamic properties, such as dielectric α relaxation time, viscosity, and self-diffusion co...

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call