Abstract
2. Alan W. Hodges, Associate-In, Department of Food and Resource Economics, University of Florida, Gainesville, FL; W. David Mulkey, Professor, Department of Food and Resource Economics, University of Florida, Gainesville, FL; Ronald P. Muraro, Professor, Citrus Research and Education Center, Lake Alfred, FL; and Thomas H. Spreen, Chair and Professor, Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/ IFAS, University of Florida, Gainesville, FL 32611.
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