Abstract
High frequency irrigation with surface irrigation methods has been proposed as a means to increase cotton productivity in cases where drip irrigation or other pressurized systems are not economically justifiable. Field studies were conducted in 1993 and 1994 to evaluate the effects of surface irrigation frequency on the growth, lint yield and water use for a semi-determinate cotton cultivar in central Arizona. Cotton was grown in level basins on a sandy loam under three irrigation treatments defined as low frequency irrigation for the whole season (L), high frequency irrigation for the whole season (H), and low frequency irrigation until the initiation of rapid fruiting, high frequency during rapid fruiting, and low frequency after rapid fruiting (LHL). The treatments were governed by the percentage of allowable soil water depletion within the effective root zone, and the allowable depletion targets for low and high frequency irrigation were 55 and 30%, respectively. An irrigation scheduling program calculated the soil water depletion within the estimated cotton root depth on a daily basis for each treatment and was used to project the dates and amounts for treatment irrigations. In 1993, seven, 14, and 11 irrigations and in 1994 eight, 13 and 10 irrigations were given to the L, H, and LHL treatments, respectively. The total amount of water applied including rainfall differed among the treatments by 4% in 1993 and by 1% in 1994. Soil water measurements indicated that actual soil water depletion within the estimated cotton root depth immediately before treatment irrigations was close to the intended treatment allowable depletion targets for the majority of the growing season. Cotton growth and lint yields were maximized under the H treatment, and yields in this treatment averaged 15 and 21% more lint than the L treatment for the first and second seasons, respectively. The LHL treatment, although not as effective in increasing crop productivity as the H treatment, out yielded the low frequency treatment by an average of 10% in the two seasons. Crop evapotranspiration determined from the soil water balance was 8 and 9% higher for the H than the L treatment and 3 and 5% higher for the LHL than the L treatment in 1993 and 1994, respectively.
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