CORROSION INHIBITION OF A36 MILD STEEL IN ACIDIC MEDIUM USING Citrus paradisi Rind Inhibitor

Abstract

The effectiveness of grapefruit (citrus paradisi rind) peel powder as a green corrosion inhibitor on A36 mild steel in 0.5M H2SO4 was examined. Gravimetric tests, SEM-EDS, and adsorption isotherm techniques were used to determine the corrosion inhibition features of the inhibitor on the surface of A36 mild steel. The tests were carried out with variation in concentration of inhibitor (0–0.4 %w/v), corrosion temperature (301K and 318K), and corrosion time (3– 12 hours). The findings demonstrated that citrus paradisi rind powder effectively inhibited the corrosion of A36 mild steel on the surface with maximum corrosion inhibition efficiency of 85% at 0.4 w/v% inhibitor concentration at 310K corrosion temperature. The SEM-EDS analysis established the presence of sulphur, nitrogen, and oxygen (organic constituents), as well as the formation of a protective coating on the mild steel surface. Langmuir adsorption isotherm was found suitable for the prediction of the adsorption of citrus paradisi rind inhibitor on the mild steel surface. The thermodynamic considerations (∆𝐻 and (∆𝑆) indicated that the inhibition of A36 mild steel corrosion (using citrus paradisi rind inhibitor) was an exothermic process and the inhibitor molecules were physically adsorbed on the metal surface.