Abstract

The corrosion behavior of the FCC Cr18Mn27Fe27.5Ni27.5 high entropy alloy (HEA) after exposure to molten FLiBe salt at 700 °C for 1000 hours, has been investigated. Results show that the HEA lost a higher mass compared to the reference 316 H stainless steel due to the dissolution of Mn into the molten salt. The loss of Mn from the alloy appeared to discourage the dissolution of Cr in the molten fluoride salts which is widely recognized as the mechanism of corrosion degradation. Thermal exposure at 700 °C for 1000 hours also led to the precipitation of an additional BCC phase Cr67Fe13Mn18.5Ni1.5, which was confirmed by CALPHAD predictions.

Highlights

  • Corrosion resistance of alloys in light water reactors (LWRs) and more generally in oxidative environments is achieved by the formation of protective oxide layers that hinder further oxidation

  • This study focuses on the corrosion behavior of a new class of alloys in molten salts, namely High Entropy Alloys (HEAs) which are composed of four or more elements mixed in equimolar or near to equimolar ratio as a single phase solid solution[9]

  • This high entropy alloy was exposed to molten FLiBe salt at 700 °C for 1000 hours followed by detailed analysis of corrosion in the near-surface regions of the alloy in terms of elemental dissolution into the molten salt and morphological changes at the surface

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Summary

Introduction

Corrosion resistance of alloys in light water reactors (LWRs) and more generally in oxidative environments is achieved by the formation of protective oxide layers that hinder further oxidation. This study focuses on the corrosion behavior of a new class of alloys in molten salts, namely High Entropy Alloys (HEAs) which are composed of four or more elements mixed in equimolar or near to equimolar ratio as a single phase solid solution[9]. Since their inception[10,11], HEAs’ development has gained considerable attention due to their high thermal stability, good mechanical properties, and high wear resistance[10,11,12,13]. The results were compared to that of 316 H stainless steel tested under similar conditions

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