Corrigendum

Abstract

Food Science & NutritionVolume 9, Issue 11 p. 6444-6444 CORRIGENDUMOpen Access Corrigendum This article corrects the following: Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice Zahoor Ahmed, Muhammad Faisal Manzoor, Nazir Ahmad, Xin-An Zeng, Zia ud Din, Ume Roobab, Abdul Qayum, Rabia Siddique, Azhari Siddeeg, Abdul Rahaman, Volume 8Issue 5Food Science & Nutrition pages: 2490-2500 First Published online: April 5, 2020 First published: 01 November 2021 https://doi.org/10.1002/fsn3.2627AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat There were errors in the conclusion of Ahmed et al. (2020). The conclusion should have read: The present study investigated the impact of PEF treatments on wheat seed development without imbibition (no water absorbed by seeds before treatment). The results revealed that the PEF strengths improve growth parameters including water uptake, germination rate, fresh and dry weight, vigor index A and B, total length, green and senescent leaves, and leaf area. Moreover, after juice extraction, the juice yield, soluble proteins, total phenolic, DPPH, amino acids, minerals, and pigments were significantly increased as compared to untreated samples. The outcome of the study verified that the PEF is a useful tool to improve the growth parameters of wheat seeds and also enhance the nutritional profile of wheat plantlets juice. REFERENCE Ahmed, Z., Manzoor, M. F., Ahmad, N., Zeng, X.-A., Din, Z. U., Roobab, U., Qayum, A., Siddique, R., Siddeeg, A., & Rahaman, A. (2020). Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice. Food Sciences and Nutrition, 8, 2490– 2500. https://doi.org/10.1002/fsn3.1540Wiley Online LibraryCASPubMedWeb of Science®Google Scholar Volume9, Issue11November 2021Pages 6444-6444 ReferencesRelatedInformation