CORRIGENDUM

Abstract

AllergyVolume 75, Issue 8 p. 2146-2147 CORRIGENDUMFree Access CORRIGENDUM This article corrects the following: Food processing and occupational respiratory allergy- An EAACI position paper Mohamed F. Jeebhay, Gianna Moscato, Berit E. Bang, Ilenia Folletti, Agnieszka Lipińska-Ojrzanowska, Andreas L. Lopata, Gianni Pala, Santiago Quirce, Monika Raulf, Joaquin Sastre, Ines Swoboda, Jolanta Walusiak-Skorupa, Andrea Siracusa, Volume 74Issue 10Allergy pages: 1852-1871 First Published online: June 23, 2019 First published: 27 July 2020 https://doi.org/10.1111/all.14232AboutReferencesRelatedInformationPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessClose modalShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL In the article,1 there were typesetting errors in Table 5 on page 1862. In the rows, Floor dust, Penicillium, and Tea dust, the superscript “c” should have been corrected to “b” for the following countries: Israel, South Korea, Canada Ontario, Norway, Spain, Sweden and China. In 6th row, Proteolytic enzymes, “suatilisins” was incorrect and should have been changed to “subtilisins.” The correct Table 5 should be: Table 5. List of occupational exposure limits (OELs) for allergens in the food processing industry Food substance OEL (8-h time weighted average, total fraction, unless otherwise specified) Country Grain dust 1 mg/m3 4 mg/m3 5 mg/m3 10 mg/m3 Short term: 10 mg/m3 Japana Austriab, Belgium, Canada (Ontario), Canada (Quebec), Japan, Chinab, Singapore, South Korea, Spain, USA (NIOSH, ACGIH) Austria Ireland, USA (CAL OSHA), UK, South Africa Austriac Flour dust 0.5 mg/m3 1 mg/m3 2 mg/m3 3 mg/m3 4 mg/m3 6 mg/m3 10 mg/m3 Short term: 8 mg/m3 30 mg/m3 Belgium, Israelb, South Koreab, USA (ACGIH, CAL OSHA) Ireland, EU (SCOEL) Finland Canada (Ontario)b, Sweden, Norwayb Austria, Spainb Latvia UK Austriac UKd Penicillium 0.1 mg/m3 Swedenb Tea dust 2 mg/m3 3 mg/m3 Chinab Latvia Poultry dust 10 mg/m3 Canada (Ontario) Proteolytic enzymes (subtilisins, 100% pure crystalline) 15 ng/m3 40 ng/m3 60 ng/m3 1 glycine unit/m3 Short term: 30 ng/m3 60 ng/m3 3 glycine unit/m3 China UK Belgium, Denmark, Ireland, USA (NIOSH)d Swedene Chinad Australiaf, Canada (Ontario)f, Canada (Quebec)f, Denmarkf, Irelandd, New Zealandf, Singapored, Spaind, Switzerlandd, USA (ACGIH)f, USA (NIOSH)g, Norwayf Swedend,e Sources: - National Institute for Occupational Safety and Health (NIOSH): Recommended Exposure Limit (REL), https://www.cdc.gov/niosh/npg/default.html - American Conference of Governmental Industrial Hygienists (ACGIH): Threshold Limit Value (TLV), ISBN 978-1-607260-90-5 - Occupational Safety and Health Administration, California (CAL/OSHA): legal Permissible Exposure Limit (PEL), http://www.dir.ca.gov/title8/5155table_ac1.html#_blank - European Union (EU): European Commission Scientific Committee on Occupational Exposure Limits (SCOEL): http://ec.europa.eu/social/main.jsp?catId=148&intPageId=684&langId=en - Norwegian Ministry of Labour and Social Affairs. https://lovdata.no/dokument/SF/forskrift/2011-12-06-1358 - National Institute for Public Health and the Environment The Netherlands. RIVM Letter report 2014-0151,© RIVM 2014 - Health and Safety Executive (HSE). 2nd edition. ISBN 978 0 7176 6446 7 - OSHA 2017. https://www.osha.gov/dsg/annotated-pels/tablez-1.html Annotations: arespirable fraction, binhalable fraction, c30-min average, d15-min average, eone glycine unit is approximately equivalent to 30 ng of pure subtilisin, fceiling limit value, and g60-min average. REFERENCE 1Jeebhay MF, Moscato G, Bang BE, et al. Food processing and occupational respiratory allergy - An EAACI position paper. Allergy. 2019; 74(10): 1852- 1871. Volume75, Issue8August 2020Pages 2146-2147 ReferencesRelatedInformation RecommendedFood processing and occupational respiratory allergy‐ An EAACI position paperMohamed F. Jeebhay, Gianna Moscato, Berit E. Bang, Ilenia Folletti, Agnieszka Lipińska-Ojrzanowska, Andreas L. Lopata, Gianni Pala, Santiago Quirce, Monika Raulf, Joaquin Sastre, Ines Swoboda, Jolanta Walusiak-Skorupa, Andrea Siracusa, Allergy