Abstract
Food and Energy SecurityVolume 10, Issue 3 e308 CORRIGENDUMOpen Access Corrigendum First published: 19 August 2021 https://doi.org/10.1002/fes3.308AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL In the article by Sombatpraiwan S et al., entitled “Optimization of microwave-assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield,” (Sombatpraiwan et al. 2019) Dr. Tawarat’s family name has been corrected and his full name should read “Tawarat Treeamnuk.” REFERENCE Sombatpraiwan, S., Junyusen, T., Treeamnak, T., & Junyusen, P. (2019). Optimization of microwave assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield. Food Energy Secur., 8, e00174. Volume10, Issue3August 2021e308 ReferencesRelatedInformation
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
