Abstract
CorrigendumCorrigendumPublished Online:01 Jul 2012https://doi.org/10.1152/ajpregu.zh6-7969-corr.2012Original articleMoreSectionsPDF (39 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInEmailWeChat Volume 302, May 2012Volume 71, May 2012Pages R1119–R1123: Sclafani A, Ackroff K. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. Am J Physiol Regul Integr Comp Physiol 302: , 2012. First Published March 21, 2012; doi:10.1152/ajpregu.00038.2012 (http://ajpregu.physiology.org/content/302/10/R1119.full).—References 31 and 268 were cited with the incorrect year of publication. The references should read as the following: 31. Bezençon C, le Coutre J, Damak S. Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells. Chem Senses 32: 41–49, 2007.268. Yasumatsu K, Ogiwara Y, Takai S, Yoshida R, Iwatsuki K, Torii K, Margolskee RF, Ninomiya Y. Umami taste in mice uses multiple receptors and transduction pathways. J Physiol 590: 1155–1170, 2012.This article has no references to display. Download PDF Previous Back to Top FiguresReferencesRelatedInformationRelated articlesRole of gut nutrient sensing in stimulating appetite and conditioning food preferences 15 May 2012American Journal of Physiology-Regulatory, Integrative and Comparative Physiology More from this issue > Volume 303Issue 1July 2012Pages R126-R126 Copyright & PermissionsCopyright © 2012 the American Physiological Societyhttps://doi.org/10.1152/ajpregu.zh6-7969-corr.2012PubMed22561300History Published online 1 July 2012 Published in print 1 July 2012 Metrics
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
