Abstract
[This corrects the article on p. 1088 in vol. 7, PMID: 27462311.].
Highlights
In the Introduction to the article, one of the references, Kyle et al (2010) was included in error in the statement “in many reports on plant-colonization transcriptomics the bacteria were initially cultured at body temperature (37◦C) and were subsequently exposed to plant at environmental temperature (∼18◦C); such experimental regimes result in a considerable temperature shift, in addition to the exposure to plant or plant extracts (Thilmony et al, 2006; Kyle et al, 2010; Hou et al, 2012, 2013; Jayaraman et al, 2014)”
The Kyle et al study used a temperature of 28◦C throughout the experiment, for initial culturing of the inoculum and for subsequent bacteria-plant interactions, so that the bacteria did not encounter a temperature shift
The correct statement is: “in many reports on plant-colonization transcriptomics the bacteria were initially cultured at body temperature (37◦C) and were subsequently exposed to plant at environmental temperature (∼18◦C); such experimental regimes result in a considerable temperature shift, in addition to the exposure to plant or plant extracts (Thilmony et al, 2006; Jayaraman et al, 2014; Hou et al, 2012, 2013)”
Summary
Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Whole-Transcriptome Analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts by Crozier, L., Hedley, P.
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