Abstract
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
