Abstract

The first author reports an error in the original version of this article. In the Figure 2 some of the names of the mangroves have been incorrectly assigned to their respective pictures.

Highlights

  • The authors would like to apologize for any inconvenience caused

  • The selected mangrove species Eight true mangrove species were selected for the study (Figure 2) based on the previous studies on some of the species elsewhere in the world on their antimicrobial potentiality, while some among the selected ones have never been investigated upon before

  • No studies on these species against milk spoilage have been done so far

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Summary

Introduction

The selected mangrove species Eight true mangrove species were selected for the study (Figure 2) based on the previous studies on some of the species elsewhere in the world on their antimicrobial potentiality, while some among the selected ones have never been investigated upon before.

Results
Conclusion

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