Abstract
Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118
Highlights
M. Ghorbani 1, S.S. Saei-Dehkordi 1* , A
The publisher would like to inform that the primary title of this published article [Journal of Food Quality and Hazards Control 4 (2017) 113-118], was “5-Hydroxymethylfurfural and Total Phenolic Contents and Antioxidative Activity of Northwestern and Southwestern Iran Honey”
The edited galley proof was considered to be sent to the corresponding author in order to declare any opinion about the mentioned revision at maximum 72 hours
Summary
M. Ghorbani 1, S.S. Saei-Dehkordi 1* , A. 1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran 2.
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