Abstract
Corrigendum to “Associations of cooking practices and healthy eating habits among young Korean adults in their 20s” [Int. J. Gastron. Food Sci. 31 (2023) 100644]
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Gastronomy and Food Science
Paper Title
Journal
Date
