Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274

Shelly Hogan,Bruce Zoecklein,Kequan Zhou,Janrong Li,Lei Zhang

doi:10.1016/j.lwt.2009.05.001

Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274

Shelly Hogan, Bruce Zoecklein + Show 3 more

https://doi.org/10.1016/j.lwt.2009.05.001

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Journal: LWT - Food Science and Technology	Publication Date: Dec 1, 2009
Citations: 4

Affiliation: Virginia Tech, Wayne State University, Zhejiang Gongshang University

#Food Science #Vitis Aestivalis + Show 8 more

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Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274

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