Abstract
Corrigendum: Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood
Highlights
Specialty section: This article was submitted to Marine Conservation and Sustainability, a section of the journal Frontiers in Marine Science
As per the error reported above, a correction has been made to the Results, General Consumption Preferences, paragraphs one and three: “Two major types of sea cucumbers are distinguished by Chinese traders, and consumption preferences differ depending on geographical location (Figure 1)
This is for several reasons: their spiky appearance is viewed as appealing; they are of a suitable size to be served individually, whole; and they are regarded as having better nutrition and health benefits than other types of sea cucumbers
Summary
Specialty section: This article was submitted to Marine Conservation and Sustainability, a section of the journal Frontiers in Marine Science. A Corrigendum on Chinese Trader Perceptions on Sourcing and Consumption of Endangered Seafood by Fabinyi, M., Barclay, K., and Eriksson, H. As per the error reported above, a correction has been made to the Results, General Consumption Preferences, paragraphs one and three: “Two major types of sea cucumbers are distinguished by Chinese traders, and consumption preferences differ depending on geographical location (Figure 1).
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