Correlations between Anti-pressure Capacity and Major Components of Soybean

Abstract

In order to provide a theoretical basis for harvesting, transport and processing of soybean, the anti-pressure capacities and major components of different varieties of soybean were determined, and the correlations between them were analyzed. Results indicated that different varieties of soybean had different anti-pressure capacities. Anti-pressure capacity was negatively correlated with water content, while positively correlated with fat and protein contents.