Abstract
Most of the recent studies suggest that oats are well tolerated by celiac disease patients. However, it is still possible that different oat cultivars may display different biological properties relevant for celiac disease pathogenesis. The aim of this study was to investigate biological and immunological properties of two oat varieties, in relation to their safety for CD patients. Our data show different immunological properties of two oat varieties for celiac disease patients. It is necessary update on serologic testing for anti-avenin antibodies for individualization gluten-free diet.
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