Abstract

Simple SummaryObesity is related to the rising risk of colorectal cancer (CRC). However, the impact of body mass index (BMI) on the oncologic prognosis of CRC patients remains unknown. Conflicting results regarding the relationship between BMI and CRC prognosis have been reported. Therefore, we conducted a nationwide retrospective study that examined the correlation of BMI at diagnosis with overall survival (OS), disease-free survival (DFS), and CRC-specific survival rates in CRC patients. We noted that an underweight status at diagnosis was related to higher mortality and recurrence rates, a decreased rate of OS, and a decreased CRC-specific survival rate compared with those for the normal weight patients. In contrast, overweight and class I or II obese patients had better OS, CRC-specific survival, and DFS rates than those in the normal weight category. Our findings suggest that weight loss in the immediate diagnosis period is unwarranted.It has been acknowledged that excess body weight increases the risk of colorectal cancer (CRC); however, there is little evidence on the impact of body mass index (BMI) on CRC patients’ long-term oncologic results in Asian populations. We studied the influence of BMI on overall survival (OS), disease-free survival (DFS), and CRC-specific survival rates in CRC patients from the administrative claims datasets of Taiwan using the Kaplan–Meier survival curves and the log-rank test to estimate the statistical differences among BMI groups. Underweight patients (<18.50 kg/m2) presented higher mortality (56.40%) and recurrence (5.34%) rates. Besides this, they had worse OS (aHR:1.61; 95% CI: 1.53–1.70; p-value: < 0.0001) and CRC-specific survival (aHR:1.52; 95% CI: 1.43–1.62; p-value: < 0.0001) rates compared with those of normal weight patients (18.50–24.99 kg/m2). On the contrary, CRC patients belonging to the overweight (25.00–29.99 kg/m2), class I obesity (30.00–34.99 kg/m2), and class II obesity (≥35.00 kg/m2) categories had better OS, DFS, and CRC-specific survival rates in the analysis than the patients in the normal weight category. Overweight patients consistently had the lowest mortality rate after a CRC diagnosis. The associations with being underweight may reflect a reverse causation. CRC patients should maintain a long-term healthy body weight.

Highlights

  • Colorectal cancer (CRC) is among the leading causes of cancer death worldwide, with an approximate incidence of 0.02% [1]

  • Most colorectal cancer (CRC) patients were older than 60 years old, and 56.64% were male

  • We found a statistically significant risk of underweight body mass index (BMI) on disease-free survival (DFS) rates when compared to CRC patients with a normal weight

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Summary

Introduction

Colorectal cancer (CRC) is among the leading causes of cancer death worldwide, with an approximate incidence of 0.02% [1]. There are about 1.2 million newly diagnosed CRC patients every year [2]. The increasing incidence of CRC in East Asian countries has been attributed to changes in diet and lifestyle and the popularization of cancer screening in recent decades [3]. Obesity involves excessive body fat accumulation and, it increases the risk of metabolic syndrome [4]. It is a significant health concern worldwide. This global pandemic of obesity increases the risks of multiple cancer occurrence, including CRC [5].

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