Correlation for the Carbon Dioxide and Water Mixture Based on The Lemmon–Jacobsen Mixture Model and the Peng–Robinson Equation of State

Abstract

Models representing the thermodynamic behavior of the CO2–H2O mixture have been developed. The single-phase model is based upon the thermodynamic property mixture model proposed by Lemmon and Jacobsen. The model represents the single-phase vapor states over the temperature range of 323–1074 K, up to a pressure of 100 MPa over the entire composition range. The experimental data used to develop these formulations include pressure–density–temperature-composition, second virial coefficients, and excess enthalpy. A nonlinear regression algorithm was used to determine the various adjustable parameters of the model. The model can be used to compute density values of the mixture to within ±0.1%. Due to a lack of single-phase liquid data for the mixture, the Peng–Robinson equation of state (PREOS) was used to predict the vapor–liquid equilibrium (VLE) properties of the mixture. Comparisons of values computed from the Peng–Robinson VLE predictions using standard binary interaction parameters to experimental data are presented to verify the accuracy of this calculation. The VLE calculation is shown to be accurate to within ±3 K in temperature over a temperature range of 323–624 K up to 20 MPa. The accuracy from 20 to 100 MPa is ±3 K up to ±30 K in temperature, being worse for higher pressures. Bubble-point mole fractions can be determined within ±0.05 for CO2.