Abstract
To study correlation between interfacial adhesion and properties of corn starch/corn stalk cellulose (CSC) biodegradable straws, the interfacial adhesion and functional properties of the starch-based straws with different cellulose contents were analyzed and compared. The results showed that the starch/CSC straw with 1 % CSC (SC1) had the highest interfacial adhesion between starch and cellulose, resulting in higher mechanical properties and water resistance. Compared to starch/CSC straw with 0 % CSC, water absorption rate of SC1 decreased by 13.0 % (4 °C, 1 h) and 18.4 % (25 °C, 1 h), respectively. The fracture strength and fracture deformation increased by 47.8 % and 59.6 %, respectively. The strength increased by 3.93 (4 °C, 30 min) and 1.53 (25 °C, 30 min) times after soaking, respectively. The soil degradation rate of SC1 was 89.5 % on the 20th day and thermal degradation rate was 79.6 % at 600 °C. The SC1 with better properties (soil degradability, water resistant and mechanical properties) was as economical as paper straw.
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