Abstract
【方法】あらかじめ単独試料のにおいを学習させ，その際ににおいに誘導される情動 (快・不快) をビジュアルアナログスケール (VAS) で評価させた。その後に，2種混合のにおいの同定検査を実施し，提示した6種類の中から2種類のにおいを選択させた。その際に混合のにおいに誘導される情動 (快・不快) もVASで評価させ，単独試料の評価と比較した。
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