Abstract
Rationale: In comparison to its refined forms, whole grain food is considered to be richer in levels of fibre, vitamins E and B, as well as minerals (Fe, P, Mg and Zn) and phytochemicals. The consumption of whole grain food is associated with reduced risk of type 2 diabetes, CVD and lower body weight. The aim of our study was to investigate possible correlation between consumption of whole grains in preschool children in Dalmatia County and their anthropometric parameters.
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