Abstract
Correlation Analysis of Exon 4 of Estrogen Receptor Gene with Growth Traits of Quail (Coturnix coturnix)
Highlights
N Besides, quail meat contains 20.4mg Ca, 277.1mg P, 6.2mg O Fe which are significantly higher than those in chicken meat quail were collected, respectively
The results show that french giant meat quail shows far higher body weight, carcass weight, carcass net weight, breast le muscle weight, leg muscle weight and leg muscles rate compared to savimalt meat quail
According to comparative analysis of Beijing lin Food Research Institute on nutrients between 100g quail meat and 100g chicken, quail meat contains 22.2% proteins, whcih is higher than that in chicken (21.5%)
Summary
N Besides, quail meat contains 20.4mg Ca, 277.1mg P, 6.2mg O Fe which are significantly higher than those in chicken meat quail were collected, respectively. Weights of all parts were measured by (11.0mg, 190.0mg and 1.5mg, respectively). The carcass traits measured included quail which has smaller size than other poultries can be body weight, carcass weight, carcass net weight, heart used as a good new type of test animal. Quail can be weight, liver weight, breast muscle weight (total) and leg used as experimental animals in multiple subjects, such as muscle weight (single). (total), leg muscle weight (single) and leg muscles rate
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