Correlation analysis between urinary system stone formation and dietary factors in Hainan province

Abstract

Objective To investigate the relationship between urinary calculi formation and dietary factors in Hainan province. Methods From March 2017 to June 2018, 100 patients with urinary calculi in the hospital were selected as the observation group, and 100 non-calculus patients admitted to the hospital were selected as a control group. Questionnaire survey was used to investigate the dietary structure of the subjects and to analyze the correlation with the occurrence of stones. Results Univariate analysis showed that patients with stones and non-calculus patients had sweets. The frequency, sea fish diet, old fire soup, beverage and other dietary habits were significantly different (P<0.05). Logistic regression analysis showed that sea fish diet, sweets, old soup, and beverage were the main risk factors for urinary stones (P< 0.05). Conclusions There is a certain correlation between urinary calculi and dietary factors in Hainan province. It is necessary to pay attention to dietary balance and increase the amount of exercise in time to reduce the risk of urinary calculi. Key words: Urinary Calculi; Diet; HAINAN