Abstract

Salmonella Enteriditis and Salmonella Typhimurium are commonly isolated during egg-related outbreaks of salmonellosis and represent a significant international public health issue. In Australia, Salmonella Typhimurium is the most common serovar identified in egg product related foodborne outbreaks. While a number of studies have investigated Salmonella shedding and host responses to infection, they have been conducted over a short time period. The present study sought to characterise bacterial shedding and host responses to infection in hens infected with only Salmonella Typhimurium or co-infected with both Salmonella Typhimurium and Salmonella Mbandaka over a 16 week period. Salmonella shedding was quantified using the most probable number and qPCR methods and was highly variable over the course of the experiment. On day 1, fecal corticosterone metabolites in birds infected with Salmonella Typhimurium (674.2 ± 109.3 pg/mg) were significantly higher than control (238.0 ± 12.62 pg/mg) or co-infected (175.4 ± 8.58 pg/mg) birds. The onset of lay occurred between weeks 6–8 post-infection (pi) and Fecal corticosterone metabolite (FCM) concentrations increased in both control and co-infected birds. Antibody responses to infection were monitored in both serum and yolk samples. Salmonella Typhimurium specific antibody was lower in co-infected animals than monoinfected animals. Bacterial loads in internal organs were characterised to determine persistence. Spleen, liver and caecal tonsils were positive for bacteria in both groups, indicating that Salmonella was not cleared from the birds and internal organ colonization could serve as a reservoir for continued bacterial shedding.

Highlights

  • Commercial poultry are often persistently infected with non-typhoidal serovars of Salmonella enterica

  • The greatest number of viable bacteria observed in birds infected with only Salmonella Typhimurium occurred during week 1 pi, with a mean most probably number (MPN)/g of 48.53 ± 16.55

  • A standard curve was generated by spiking uninfected, control feces spiked with known quantities of Salmonella Typhimurium

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Summary

Introduction

Commercial poultry are often persistently infected with non-typhoidal serovars of Salmonella enterica. Eggs and raw egg based food products are often identified as the source of Salmonella during outbreaks of human gastrointestinal disease [1]. In North America and Europe, the most common serovar isolated during egg-related outbreaks is Salmonella Enteritidis followed by Salmonella Typhimurium [2]. Strains of Salmonella Typhimurium, Over the past several years, the incidence of human cases of salmonellosis in Australia has been increasing. In 2011, the total number of food related disease outbreaks had increased to over 150 and 38.4% were attributed to Salmonella [1]. The number of cases linked directly with eggs increased from 20.8 to 44.8% [1]. Despite improvements of on-farm control strategies, Salmonella Typhimurium remains a significant problem within the Australian layer industry [3]

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