Abstract

Growth of organs relative to body weight and cellular protein, RNA, DNA, and cell unit size of breast muscle, liver, and small intestinal tissue were measured in females from four lines of chickens. Two lines had undergone 32 generations of divergent selection for 56-day body weight, and the other two lines were derived by sampling the first two lines at Generation 28 and relaxing selection for the next five generations. The diet used in the present experiment was the same diet under which selection was practiced (20% crude protein and 2,685 kcal of ME/kg). Comparisons at common chronological ages and a common body weight revealed that supply organ weights, especially that of the small intestine, were associated with subsequent growth of demand organs. Although the upper gastrointestinal tract was also important in this respect, it was more susceptible to influences such as feed intake. Selection for juvenile body weight resulted in correlated changes in cell size of breast muscle but not liver and small intestine. Muscle increased posthatch as cells underwent hypertrophy but liver and small intestine grew chiefly by hyperplasia.

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