Correlated Response to Selection for Protein Yield in Oats After Three Cycles of Recurrent Selection

Abstract

AbstractThree oat (Avena saliva L.) populations (i.e., lines of descent), high grain yield (HG), high protein content (HP), and high protein yield per se (HGP), each developed by three cycles of S, recurrent selection, were evaluated for the effect of selection for groat‐protein yield upon other agronomic traits. Selections making up the HG line of descent had high protein yield primarily due to high grain yield, and those selected for HP had high protein yield due to both high protein content and high grain yield. Selection in HGP was on the basis of protein yield per se. Selection caused increases in bundle weight, harvest index, vegetative growth rate, and seed number in all lines of descent. Heading date, plant height, and seed weight were unaffected, whereas groat percentage and test weight were decreased in HP and HGP. Heritabilities were high for heading date, plant height, test weight, and seed weight, moderate for harvest index and bundle weight, and low for groat percentage. Genetic variability generally declined from CO to C3 for all traits.Groat‐protein yield and amount of protein per groat increased in all lines of descent. In HG, the increase in groat weight was due primarily to increases in the nonprotein fraction, with groat‐protein content actually decreasing. In HGP, groat weight increased due to increases in protein and nonprotein fractions, and groat protein content remained constant. In HP, groat weight and amount of nonprotein per groat decreased, thus increasing groat‐protein content.Three cycles of recurrent selection resulted in oat lines with groat‐protein yields significantly higher than the highest lines from CO. Utilization of index selection may be desirable to obtain populations of greater breeding value.