Abstract
The Plant JournalVolume 99, Issue 2 p. 389-390 CorrectionFree Access Correction This article corrects the following: Fundamental differences in starch synthesis in the maize leaf, embryo, ovary and endosperm Susan K. Boehlein, Janine R. Shaw, Timothy J. Boehlein, Emily C. Boehlein, L. Curtis Hannah, Volume 96Issue 3The Plant Journal pages: 595-606 First Published online: September 8, 2018 First published: 15 July 2019 https://doi.org/10.1111/tpj.14360AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat In the article “Fundamental differences in starch synthesis in the maize leaf, embryo, ovary and endosperm” by Boehlein et al. (2018), the genotypes listed for the starch levels in the various tissues in Figures 2, 3 and 4 are incorrect. The corrected figures are reproduced here. Revised Figure 2 Figure 2. Starch content in ovaries lacking the gene(s) listed on the x axis. Starch content in wildtype is 3.672 ± 0.55 μg starch/ovary. Revised Figure 3 Figure 3. Starch content in embroys lacking the gene(s) listed on the x axis. Starch content in wildtype is 0.29 ± 0.094 μg/mg embryo. Revised Figure 4 Figure 4. Starch content in endosperms lacking the gene(s) listed on the x axis. Starch content in wildtype is 61.34 ± 8.54 mg starch/endosperm. The authors apologize for these errors. Reference Boehlein, S.K., Shaw, J.R., Boehlein, T.J., Boehlein, E.C. and Hannah, L.C. (2018) Fundamental differences in starch synthesis in the maize leaf, embryo, ovary and endosperm. Plant J. 96, 595– 606. Volume99, Issue2July 2019Pages 389-390 ReferencesRelatedInformation
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