Correction

Abstract

HomeCirculationVol. 107, No. 3Correction Free AccessCorrectionPDF/EPUBAboutView PDFView EPUBSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessCorrectionPDF/EPUBCorrection Originally published28 Jan 2003https://doi.org/10.1161/01.CIR.0000054601.17182.B0Circulation. 2003;107:512This article corrects the followingFish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular DiseaseAfter the publication of the AHA Scientific Statement “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease” by Kris-Etherton et al, which appeared in a previous issue of the journal (Circulation. 2002;106:2747–2757), the following errors were noted in Table 3. First, two other sources for the fatty acid composition of fish should have been included.1,2 Secondly, the footnote to “cod liver oil” should have read, “This intake of cod liver oil would provide approximately the Recommended Daily Allowance (RDA) of vitamin A and twice the RDA for vitamin D.” Finally, the EPA+DHA content for four fish was given incorrectly, and should have been as follows:TABLE 3. Amounts of EPA+DHA in Fish and Fish Oils and the Amount of Fish Consumption Required to Provide ≈1 g of EPA+DHA per DayFishEPA+DHA Content, g/3-oz Serving Fish (Edible Portion) or g/g OilAmount Required to Provide ≈1 g of EPA+DHA per Day, oz (Fish) or g (Oil)Sockeye salmon1.052.5 ozEastern oysters0.953 ozAtlantic cod0.1323 ozPacific cod0.2412.5 ozReferences1 Hepburn FN, Exler J, Weihrauch JL. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods. J Am Diet Assoc. 1986; 86: 788–793.Google Scholar2 Ackman RG. Nutritional composition of fats in seafoods. Prog Food Nutr Sci. 1989; 13: 161–289.Google ScholarIn the “ACC/AHA 2002 Guideline Update for the Management of Patients With Chronic Stable Angina—Summary Article: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines (Committee on the Management of Patients With Chronic Stable Angina)” by Gibbons et al that appeared in the January 7/14, 2003, issue of Circulation (Circulation. 2003;107:149–158), page numbers were not included in the Guideline’s internal Table of Contents. The complete corrected Guideline follows this page. The page numbers shown are consistent with the pagination of the January 7/14 issue. Previous Back to top Next FiguresReferencesRelatedDetailsCited By Ramprasath V, Thandapilly S, Yang S, Abraham A, Jones P and Ames N (2015) Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study – protocol for a randomized controlled trial, Trials, 10.1186/s13063-015-1014-5, 16:1, Online publication date: 1-Dec-2015. Related articlesFish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular DiseasePenny M. Kris-Etherton, et al. Circulation. 2002;106:2747-2757 January 28, 2003Vol 107, Issue 3 Advertisement Article InformationMetrics https://doi.org/10.1161/01.CIR.0000054601.17182.B0 Originally publishedJanuary 28, 2003 PDF download Advertisement