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eFoodVolume 4, Issue 2 e62 CORRECTIONOpen Access Correction This article corrects the following: Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong, Volume 1Issue 2eFood pages: 156-164 First Published online: March 27, 2020 A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value Haolin Zhang, Giovanni Caprioli, Hidayat Hussain, Nguyen Phan Khoi Le, Mohamed A. Farag, Jianbo Xiao, Volume 2Issue 4eFood pages: 164-184 First Published online: December 17, 2021 Dihydromyricetin Attenuates Streptozotocin-induced Liver Injury and Inflammation in Rats via Regulation of NF-κB and AMPK Signaling Pathway Lei Chen, Maojun Yao, Xiaoyun Fan, Xiujun Lin, Randolph Arroo, Aline Silva, Bunleu Sungthong, Simona Dragan, Paolo Paoli, Shaoyun Wang, Hui Teng, Jianbo Xiao, Volume 1Issue 2eFood pages: 188-195 First Published online: February 19, 2020 Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19) Adedayo O. Ademiluyi, Olubukola H. Oyeniran, Ganiyu Oboh, Volume 1Issue 5eFood pages: 347-356 First Published online: October 28, 2020 Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate-induced colitis Jianfang Zhang, Xiaomin Chen, Xinyi Mu, Mengwei Hu, Jiang Wang, Xiaojun Huang, Shaoping Nie, Volume 2Issue 6eFood pages: 288-295 First Published online: March 23, 2022 Effect of In vitro Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Manuka Honey Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Francesca Giampieri, Jiaojiao Zhang, Johura Ansary, Mattia Pacetti, Josè L. Quiles, Jesus Simal-Gandara, Maurizio Battino, Volume 1Issue 1eFood pages: 85-93 First Published online: October 24, 2019 Oral Administration of Oyster Peptide Prevents Bone Loss in Ovariectomized Mice Hui Chen, Pujie Shi, Zhe Xu, Fengjiao Fan, Zhenyu Wang, Ming Du, Volume 1Issue 4eFood pages: 298-309 First Published online: August 24, 2020 Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai, Volume 1Issue 5eFood pages: 357-368 First Published online: September 25, 2020 Plant-based Food Products for Antimycobacterial Therapy Elwira Sieniawska, Magdalena Maciejewska-Turska, Łukasz Świątek, Jianbo Xiao, Volume 1Issue 3eFood pages: 199-216 First Published online: April 30, 2020 Black Garlic: Processing, Composition Change, and Bioactivity Hao Jing, Volume 1Issue 3eFood pages: 242-246 First Published online: June 20, 2020 Evaluation of spatial memory and anti-fatigue function of long-term supplementation of β-alanine and confirmation through cAMP-PKA and apoptosis pathways in mice Yi-Long Ma, Yang Yang, Kiran Thakur, Carlos L. Cespedes-Acuña, Jian-Guo Zhang, Zhao-Jun Wei, Volume 2Issue 4eFood pages: 185-192 First Published online: December 15, 2021 Phenolic Extract from Sonchus oleraceus L. Protects Diabetes-related Liver Injury in Rats through TLR4/NF-κB Signaling Pathway Lei Chen, Xiaoyun Fan, Xiujun Lin, Liu Qian, Gokhan Zengin, Dominique Delmas, Paolo Paoli, Hui Teng, Jianbo Xiao, Volume 1Issue 1eFood pages: 77-84 First Published online: November 2, 2019 Recent advance of in vitro models in natural phytochemicals absorption and metabolism Yajun Huang, Yaobin Chen, Suyue Lu, Chao Zhao, Volume 2Issue 6eFood pages: 307-318 First Published online: March 23, 2022 In vivo Modulatory Effect of Coffee (Coffea canephora var. Robusta) on the Expression Levels of Murine microRNA-124-3p Associated with Antioxidant Defenses Valeria Curti, Manuela Verri, Alessandra Baldi, Marco Dacrema, Irene Masiello, Maurizia Dossena, Maria Daglia, Volume 1Issue 2eFood pages: 140-146 First Published online: August 23, 2019 Effects of Dietary Interventions on Gut Microbiota in Humans and the Possible Impacts of Foods on Patients’ Responses to Cancer Immunotherapy Li-Shu Wang, Yue Yang Mo, Yi-Wen Huang, Carla Elena Echeveste, Hsin-Tzu Wang, Jiali Chen, Kiyoko Oshima, Martha Yearsley, Jesus Simal-Gandaraf, Maurizio Battino, Jianbo Xiao, Jiebiao Chen, Chongde Sun, Jianhua Yu, Weibin Bai, Volume 1Issue 4eFood pages: 279-287 First Published online: August 27, 2020 Citrus aurantifolia (Christm.) Swingle (lime) Fruit Extract Inhibits the Activities of Polyol Pathway Enzymes Mutiu Idowu Kazeem, Habeeb Adebodun Bankole, Tolulope Israel Oladokun, Ahmed Oloruntoba Bello, Monsurah Adenike Maliki, Volume 1Issue 4eFood pages: 310-315 First Published online: August 26, 2020 First published: 21 February 2023 https://doi.org/10.1002/efd2.62AboutSectionsPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat The following information was omitted in the articles listed below: In [1], the following ethics statement should have been included: The study was approved by the ethical review board of Fuzhou General Hospital of Nanjing Military Command (Reference: FZZY-2016-049) and conforms to recognized standards. In [2], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [3], the following ethics statement should have been included: The study was approved by the ethical review board of Fuzhou General Hospital of Nanjing Military Command (Reference: FZZY-2016-049) and conforms to recognized standards. In [4], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [5], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [6], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [7], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [8], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [9], the following funding statement should have been included: This work was supported by NIH grant CA148818 and USDA/NIFA 2020-67017-30843 (to L.-S. Wang). In [10], the following ethics statement should have been included: The study was approved by the ethical review board of Dalian Polytechnic University (Reference: NO.SYK-2017-005) and conforms to recognized standards. In [11], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [12], the following funding statement should have been included: The authors received no financial support for the research, authorship, and/or publication of this article. In [13], the following ethics statement should have been included: The study was approved by the ethical review board of Hefei University of Technology (Reference: HFUT2019101301) and conforms to recognized standards. In [14], the following conflict of interest and funding statement should have been included: The authors declare no conflict of interest. The authors received no financial support for the research, authorship, and/or publication of this article. In [15], the following conflict of interest should have been included: The authors declare no conflict of interest. In [16], the following conflict of interest should have been included: The authors declare no conflict of interest. We apologize for these errors. REFERENCES 1Chen, L., Fan, X., Lin, X., Qian, L., Zengin, G., Delmas, D., Paoli, P., Teng, H., & Xiao, J. (2020). Phenolic extract from Sonchus oleraceus L. protects diabetes-related liver injury in rats through TLR4/NF-κB signaling pathway. eFood, 1(1): 77– 84. https://doi.org/10.2991/efood.k.191018.002 2Cianciosi, D., Forbes-Hernández, T. Y., Giampieri, F., Zhang, J., Ansary, J., Pacetti, M., Quiles, J. L., Simal-Gandara, J., & Battino, M. (2020). 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Trypsin-hydrolyzed corn silk proteins: antioxidant activities, in vitro gastrointestinal and thermal stability, and hematoprotective effects. eFood, 1(2): 156– 164. https://doi.org/10.2991/efood.k.200323.001 6Jing, H. (2020). Black garlic: processing, composition change, and bioactivity. eFood, 1(3): 242– 246. https://doi.org/10.2991/efood.k.200617.001 7Sieniawska, E., Maciejewska-Turska, M., Świątek, Ł., & Xiao, J. (2020). Plant-based food products for antimycobacterial therapy. eFood, 1(3): 199– 216. https://doi.org/10.2991/efood.k.200418.001 8Kazeem, M. I., Bankole, H. A., Oladokun, T. I., Bello, A. O., & Maliki, M. A. (2020). Citrus aurantifolia (Christm.) Swingle (lime) fruit extract inhibits the activities of polyol pathway enzymes. eFood, 1(4): 310– 315. https://doi.org/10.2991/efood.k.200824.001 9Wang, L.-S., Mo, Y. Y., Huang, Y.-W., Echeveste, C. 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Tropical food spices: A promising panacea for the novel coronavirus disease (COVID-19). eFood, 1(5): 347– 356. https://doi.org/10.2991/efood.k.201022.001 13Ma, Y.-L., Yang, Y., Thakur, K., Cespedes-Acuña, C. L., Zhang, J.-G., & Wei, Z.-J. (2021). Evaluation of spatial memory and anti-fatigue function of long-term supplementation of β-alanine and confirmation through cAMP-PKA and apoptosis pathways in mice. eFood, 2(4): 185– 192. https://doi.org/10.53365/efood.k/144395 14Zhang, H., Caprioli, G., Hussain, H., Khoi Le, N. P., Farag, M. A., & Xiao, J. (2021). A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. eFood, 2(4): 164– 184. https://doi.org/10.53365/efood.k/143518 15Zhang, J., Chen, X., Mu, X., Hu, M., Wang, J., Huang, X., & Nie, S. (2021). Protective effects of flavonoids isolated from Agrocybe aegirita on dextran sodium sulfate-induced colitis. eFood, 2(6): 288– 295. https://doi.org/10.53365/efood.k/147240 16Huang, Y., Chen, Y., Lu, S., & Zhao, C. (2021). Recent advance of in vitro models in natural phytochemicals absorption and metabolism. eFood, 2(6): 307– 318. https://doi.org/10.53365/efood.k/146945 Volume4, Issue2April 2023e62 ReferencesRelatedInformation