Abstract
Journal of Medicinal FoodVol. 26, No. 4 CorrectionFree AccessCorrection to: The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial by O'Conner J, et al. J Med Food 25 (12) 2022, 1086–1094; DOI: 10.1089/jmf.2022.0040is erratum ofThe Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control TrialPublished Online:14 Apr 2023https://doi.org/10.1089/jmf.2022.0040.correxAboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail In the December 2022 issue of the Journal of Medicinal Food (vol. 25, no. 12; 1086–1094), a correction has been made to the legends of Table 1 and Figure 3.On page 1089, a footnote to Table 1 previously read: bRestorative sleep scores range from 0 to 100 with higher scores indicating worse quality sleep.This footnote has been corrected to read: bRestorative sleep scores range from 0 to 100 with higher scores indicatingbetterquality sleep.On page 1091, the last sentence to the legend for Fig. 3 previously read: Scores ranged from 0 to 100, with higher scores indicative of worse quality of sleep.This footnote has been corrected to read: Scores ranged from 0 to 100, with higher scores indicative ofbetterquality of sleep.The authors apologize for the errors and any inconvenience caused.The online version of the article has been corrected.FiguresReferencesRelatedDetailsRelated articlesThe Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial12 Dec 2022Journal of Medicinal Food Volume 26Issue 4Apr 2023 InformationCopyright 2023, Mary Ann Liebert, Inc., publishers, and Korean Society of Food Science and NutritionTo cite this article:Correction to: The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial by O'Conner J, et al. J Med Food 25 (12) 2022, 1086–1094; DOI: 10.1089/jmf.2022.0040.Journal of Medicinal Food.Apr 2023.275-275.http://doi.org/10.1089/jmf.2022.0040.correxPublished in Volume: 26 Issue 4: April 14, 2023PDF download
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