Correction to: Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association.

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HomeCirculationVol. 134, No. 22Correction to: Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association Free AccessCorrectionPDF/EPUBAboutView PDFView EPUBSections ToolsAdd to favoritesDownload citationsTrack citationsPermissions ShareShare onFacebookTwitterLinked InMendeleyReddit Jump toFree AccessCorrectionPDF/EPUBCorrection to: Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association Originally published29 Nov 2016https://doi.org/10.1161/CIR.0000000000000469Circulation. 2016;134:e534This article corrects the followingRecommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart AssociationIn the article by Van Horn et al, “Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association,” which published ahead of print October 27, 2016, and appeared in the November 29, 2016, issue of the journal (Circulation. 2016;134:e505–e529. doi: 10.1161/CIR.0000000000000462), several corrections were needed.On page e1, in the first paragraph, the fifth sentence read, “Importantly, there are many options for successful adaptation of one of the recommended dietary patterns that in general advocate emphasis on vegetables, fruits, and whole grains; include low-fat dairy products, poultry, fish, legumes, nontropical (not coconut or palm kernel oil) vegetable oils, and nuts; and limit intake of sweets, sugar-sweetened beverages (SSBs), red meats, and processed foods.” The sentence has been updated to read, “Importantly, there are many options for successful adaptation of one of the recommended dietary patterns that in general advocate emphasis on vegetables, fruits, and whole grains; include low-fat or fat-free dairy products, poultry, fish, legumes, nontropical (not coconut or palm kernel oil) vegetable oils, and nuts; and limit intake of sweets, sugar-sweetened beverages (SSBs), salty or highly processed foods, and fatty or processed meats (choose lean or extra-lean meats instead).”On page e7, the following updates have been made to Table 2, first column (“Food Group [Subgroups]”):•In row 2, the entry read, “Vegetables, cups/wk.” It has been updated to read, “Vegetables: fresh/frozen/canned,§ cups/d.”•In rows 3 through 7, under “Vegetables,” the measurement “cups/wk” has been added to each entry.•In row 11, the entry read, “Protein foods, oz eq/wk.” It has been updated to read, “Protein foods, oz eq/d.”•In rows 12 and 13, under “Protein foods,” the measurement “oz eq/wk” has been added to each entry.•In row 14, the entry read, “Nuts, seeds, legumes.” It has been updated to read, “Nuts, seeds, legumes, oz eq/wk (unsalted preferred).”•In the table legend, the following footnote has been added: “§Rinse vegetables canned with salt to reduce sodium.”On page e20, in the Writing Group Disclosures table, Dr. Karmally’s employment was listed as “NYU Irving Institute for Clinical and Translational Research.” It has been updated to “Irving Institute for Clinical and Translational Research, Columbia University.”These corrections have been made to the current online version of the article, which is available at http://circ.ahajournals.org/lookup/doi/10.1161/CIR.0000000000000462.FootnotesCirculation is available at http://circ.ahajournals.org. Previous Back to top Next FiguresReferencesRelatedDetailsCited By Yamamoto K, Tsuchihashi-Makaya M, Kinugasa Y, Iida Y, Kamiya K, Kihara Y, Kono Y, Sato Y, Suzuki N, Takeuchi H, Higo T, Miyazawa Y, Miyajima I, Yamashina A, Yoshita K, Washida K, Kuzuya M, Takahashi T, Nakaya Y, Hasebe N and Tsutsui H (2020) Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients, Circulation Journal, 10.1253/circj.CJ-20-0322, 84:8, (1408-1444), Online publication date: 22-Jul-2020. Tani S, Imatake K, Suzuki Y, Matsuo R and Takahashi A (2019) Construction of Evidence to Clarify the Importance of Dietary Management for Prevention of Cerebral Cardiovascular Disease: Relationship between Fish Intake and Cardio-metabolic Risk –and Study Design and Rationale日本総合健診医学会 第47回大会・シンポジウム2 包括的リスク管理チャートの健診応用 脳心血管病予防のための食事管理の重要性を明確にするためのエビデンスの構築─魚摂取量とCardio-metabolic Riskとの関係─：研究デザインと論理的根拠, Health Evaluation and Promotion, 10.7143/jhep.46.497, 46:5, (497-503), Online publication date: 10-Sep-2019. Cenko E, Amaduzzi P and Bugiardini R (2018) Microvascular Angina as a Cause of Ischemia: An Update Gender Differences in the Pathogenesis and Management of Heart Disease, 10.1007/978-3-319-71135-5_9, (135-163), . Related articlesRecommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart AssociationLinda Van Horn, et al. Circulation. 2016;134:e505-e529 November 29, 2016Vol 134, Issue 22 Advertisement Article InformationMetrics © 2016 American Heart Association, Inc.https://doi.org/10.1161/CIR.0000000000000469PMID: 27895029 Originally publishedNovember 29, 2016 PDF download Advertisement