Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

Abstract

The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg−1.” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg−1.” In Table 2 header, it should be “Sample value (μg kg−1)”.