Correction to: J Med Food 2015;18(9):950-959.

Abstract

Journal of Medicinal FoodVol. 19, No. 9 CorrectionFree AccessCorrection to: J Med Food 2015;18(9):950–959Published Online:1 Sep 2016https://doi.org/10.1089/jmf.2014.0104.correxAboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail In the September 2015 issue of Journal of Medicinal Food (vol. 18, no. 9; 950–959), the article “Yogurt Containing the Probacteria Lactobacillus acidophilus Combined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats” by Abu-Elsaad et al. requires correction. An error was made in the measuring unit of heart/body weight ratio that appears in two places, on pages 952 and 954. The sentence “The heart weight to body weight (HW/BW) ratio was calculated in (mg/kg)” should be corrected to read: “The heart weight to body weight (HW/BW) ratio was calculated in g/kg.” Further, in Table 3 on page 954, listed under the heading Parameter, HW/BW should include (g/kg).The online version of the article has been corrected to reflect these changes.The authors apologize for the error in measurement unit.FiguresReferencesRelatedDetails Volume 19Issue 9Sep 2016 InformationCopyright 2016, Mary Ann Liebert, Inc. and Korean Society of Food Science and NutritionTo cite this article:Correction to: J Med Food 2015;18(9):950–959.Journal of Medicinal Food.Sep 2016.899-899.http://doi.org/10.1089/jmf.2014.0104.correxPublished in Volume: 19 Issue 9: September 1, 2016Online Ahead of Print:August 23, 2016PDF download