Abstract
ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector ModelZuobing XiaoZuobing XiaoMore by Zuobing Xiao, Pan XiangPan XiangMore by Pan Xiang, Jiancai ZhuJiancai ZhuMore by Jiancai Zhu, Quan ZhuQuan ZhuMore by Quan Zhu, Ying LiuYing LiuMore by Ying Liu, and Yunwei Niu*Yunwei NiuMore by Yunwei Niuhttp://orcid.org/0000-0003-0771-6610Cite this: J. Agric. Food Chem. 2019, 67, 39, 10995Publication Date (Web):September 20, 2019Publication History Published online20 September 2019Published inissue 2 October 2019https://doi.org/10.1021/acs.jafc.9b05794Copyright © 2019 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views926Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (185 KB) Get e-Alerts Get e-Alerts
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