Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors.

Abstract

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table1. The correct values of 6.3mg/day for isoflavone intake, and 20.4 mg/day and 50.1mg/day for glucosinolate intake are provided in this erratum.