Abstract

The authors wish to make the following correction to the paper [1]:The title of Table 3 "Amino acid (g/100 g dry weight) profile of four different species of wattle seeds" should be changed to "Amino acid (mol% dry weight) profile of four different species of wattle seeds" [...].

Highlights

  • MDPI stays neutral with regard to jurisdictional claims

  • The authors would like to apologize for any inconvenience caused to the readers

  • The published version will be updated on the article webpage

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Introduction

Queensland Alliance for Agriculture and Food Innovations, Health and Food Sciences Precinct, Cooper Plains, Brisbane, QLD 4108, Australia; k.shelat@uq.edu.au (K.J.S.); o.adiamo@uq.edu.au (O.Q.A.); s.olartemantilla@uq.edu.au (S.M.O.M.); h.smyth@uq.edu.au (H.E.S.)

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