Abstract
Correction for ‘Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation’ by A. M. Carrasco-Del Amor et al., RSC Adv., 2015, 5, 51233–51241.
Highlights
Correction for ‘Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation’ by A
Throughout the article (six instances: Abstract, Section 3.2, Discussion and Conclusion), phytoprostane contents are expressed in terms of ng per 100 g – this should read mg per 100 g
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers
Summary
Correction for ‘Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation’ by A. Cite this: RSC Adv., 2016, 6, 25669
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