Abstract
Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
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https://doi.org/10.1371/annotation/53227638-162d-477c-a487-ad856854d823
Journal: PloS one | Publication Date: Aug 22, 2012 |
Citations: 9 | License type: CC BY 4.0 |
Correction: Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
Join us for a 30 min session where you can share your feedback and ask us any queries you have