Abstract

[This corrects the article DOI: 10.1371/journal.pone.0188369.].

Highlights

  • The second affiliation for the fifth author is not indicated. Ehsan Oskoueian is affiliated with: Mashhad Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Mashhad, Iran.

  • Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

  • The second affiliation for the fifth author is not indicated.

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Summary

Introduction

The second affiliation for the fifth author is not indicated. Ehsan Oskoueian is affiliated with: Mashhad Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education, and Extension Organization (AREEO), Mashhad, Iran.

Results
Conclusion

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