Abstract
Correction for ‘Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products’ by Katalin Solyom et al., RSC Adv., 2020, 10, 16783–16790, DOI: 10.1039/C9RA10639A.
Highlights
The authors regret that the name of one of the authors (Ana Lucia Vasquez-Caicedo) was shown incorrectly in the original article
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers
19088 | RSC Adv., 2020, 10, 19088
Summary
Cite this: RSC Adv., 2020, 10, 19088 Correction: Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
