Abstract
Correction for 'Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity' by Lizziane Maria Belloto de Francisco et al., Food Funct., 2018, DOI: 10.1039/c8fo00863a.
Highlights
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity
The authors regret that the affiliation details for affiliation ‘c’ are incorrect in the original article
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers
Summary
Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity. Cite this: Food Funct., 2018, 9, 4518
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